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Chiswick chef bags award
A Chiswick chef has been selected as the winner of Fullers' city pubs signature dish challenge.
Sebastian Maciejewski, chef at the Pilot pub on Wellesley Road, Chiswick beat off competition from 25 other chefs from Fullers flagship pubs across London.
Sebastian's dish, braised rabbit leg in red wine jus with tagliatelle, wild mushrooms and caramelised baby onions was a clear winner with the judges despite strong competetion.
The three judges were Miranda French, director of recruitment with Portfolio International, gastro pub operator Jamie Purdon and JOhn Porter, pub food editot of The Publican.
John "This was the second year I've kindly been invited by Fuller's to take part in judging the City pubs Signature Dish challenge, and the standard this year was even higher.
"Chris's dish has a rustic, real pub food feel, with a simple presentation and a great balance of flavours."
The first prize is £1,000 and a framed meat cleaver which will be on display at the Pilot for the next year.
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